The dining room at Prospect is open to staying and non-staying guests Wednesday-Sunday, offering a 5-course set degustation menu. Seating in off-peak season (Apr-Oct) is at 6.15pm and during peak (Nov-Mar) at 6.45pm.
A lighter style menu is provided for staying guests Monday and Tuesday. Pre-orders required.
Prospect is able to open the restaurant Monday and Tuesday for group dining coupled with accommodation such as exclusive-use bookings. Enquire direct.Book a table