Head chef Kurstin Berriman showcases the best of the Coal River Valley in a style that is generous yet refined. The onsite garden and orchard provide a bounty of produce that is featured daily, and the convict built cellar is home to award winning Tasmanian wines.
The dining room at Prospect is open to staying and non-staying guests Thursday-Sunday for bookings between 6-7.30pm.
A lighter style menu is provided for staying guests Monday-Wednesday.
If your date and time is not available online please call or email to enquire.
Prospect is able to open the restaurant Monday-Wednesday for group dining coupled with accommodation such as exclusive-use bookings. Enquire direct.
Book a table
Breakfast is served in the conservatory kitchen daily for inhouse guests and is included in all rates and packages.
We are open to non-staying guests for breakfast on Saturday and Sunday for bookings between 8am and 10am.
Start the weekend in style with a sparkling mimosa, barista coffee and selection of loose leaf teas.
Book a table“One of Tasmania’s best addresses – without doubt.”
Winsor Dobbin, Gourmet on the Road, October 2019
Recent Prospect Dining Room media
Signature Luxury Travel, Delicious-Travel
Prospect dining room has a number of rooms available for a private dining experience or intimate celebration for between 8-14 guests.
Call or email to book today or explore events for larger celebrations.
Join us for afternoon tea on the last Sunday of each month. Limited spaces available.
Call or email for tables larger than 8.
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