Delivered Dining ‘In’
Due to the COVID-19 pandemic Prospect House has altered it’s trading for a temporary period. With this in mind we have created a menu that is delivered to your door! Keep an eye on our Facebook page @prospecthouseprivatehotel for information and details on each weeks menu. Happy dining…’in’!

Book Dining ‘In’ here.

Under the Liquor Licensing Act 1990 it is an offence:
for liquor to be delivered to a person under the age of 18 years.
Penalty: Fine not exceeding 20 penalty units
for a person under the age of 18 years to purchase liquor.
Penalty: Fine not exceeding 10 penalty units

LL Number: 86525


The food is as good as we have had anywhere. Variety, taste and presentation… outstanding.

Head chef Kurstin Berriman showcases the best of the Coal River Valley in a style that is opulent yet refined. Our onsite garden and orchard provide a bounty of produce that is featured daily, and the convict built cellar is home to wines made between 100m and 10,000km from our front door.

We will be available again for restaurant bookings from July 3 2020. Our menu and offering will be released shortly.

A Country Breakfast

Our staying guests can enjoy house-made granola, muesli, sourdough’s and conserves. A cooked breakfast is served from the open kitchen. All dietaries are catered for. Our friendly chefs are happy to share recipes and show you how to poach that perfect egg!


Prospect House restaurant is open for dinner to staying and non-staying guests and accommodate private dining for groups up to 12 guests.

From July 3 open Friday & Saturday.
From September 17 open Thursday-Saturday.
From December 23 open Wednesday-Saturday.

We provide a lighter style menu for our staying guests on the nights our restaurant is closed.

Restaurant bookings may be limited due to hotel occupancy. If your date and time is not available online please enquire by email to reservations@prospecthouseprivatehotel.com.au