Delivered Dining ‘In’
Due to the COVID-19 pandemic Prospect House has altered it’s trading for a temporary period. With this in mind we have created a menu that is delivered to your door! Keep an eye on our Facebook page @prospecthouseprivatehotel for information and details on each weeks menu. Happy dining…’in’!
Book Dining ‘In’ here.
Under the Liquor Licensing Act 1990 it is an offence:
for liquor to be delivered to a person under the age of 18 years.
Penalty: Fine not exceeding 20 penalty units
for a person under the age of 18 years to purchase liquor.
Penalty: Fine not exceeding 10 penalty units
LL Number: 86525
“The food is as good as we have had anywhere. Variety, taste and presentation… outstanding.”
Head chef Kurstin Berriman showcases the best of the Coal River Valley in a style that is opulent yet refined. Our onsite garden and orchard provide a bounty of produce that is featured daily, and the convict built cellar is home to wines made between 100m and 10,000km from our front door.
We will be available again for restaurant bookings from July 3 2020. Our menu and offering will be released shortly.