Set at the entrance of the historic Richmond Village, and a short 20-minute drive from Hobart Airport sits the lovingly restored 1830’s built manor Prospect House.
With just 11 luxuriously appointed rooms to choose from, the hotel and restaurant provide an intimate escape perfect for that special occasion, weekend getaway, or exclusive-use celebration with friends and loved ones.
Choose from ten distinct garden courtyard King and Queen rooms or the Prospect House Suite for that added country seclusion.
All rates inclusive of arrival Tasmanian sparkling wine, afternoon tea, wine tasting at Pooley Wines and breakfast daily.
VIEW ROOMS“See if you can solve the mystery of Elizabeth Buscombe’s missing jewels. Legend has it she hid them somewhere in the house in 1860, but couldn’t remember where. They have never been found…”
Lee Atkinson, Robb Report, September 2019
Open to staying and non-staying guests for dinner and breakfast, head chef Kurstin Berriman showcases the best of the Coal River Valley with a menu that is generous yet refined.
The onsite garden and orchard provide year-round produce, and convict-built cellar is home to more than 80 local award-winning wines.
BOOK A TABLE“Prospect House Private Hotel is an ideal base for a two or three night stay. Its location lets you escape from the city and drink in the ambience of yesteryear.”
Amanda Mackinnon, The Tasmanian Tuxedo, June 2019
Recent re-opening media
Latte Luxury News, Signature Luxury Travel, DestinAsian ‘the luxe list’,
Forty South Tasmania, Mapping Megan
Whatever the occasion the convict-built Georgian country manor – Prospect House – is the perfect location to celebrate.
Available for wedding stays, private dining, corporate getaways, exclusive hotel use and more.
Silver award – Consumer rated southern Quality Tourism operator Q3 2020
Alluxia Travel ‘Best Wine Weekend’ 2020
“Come for the gourmet dinner and stay for an amazing breakfast! We only had one night but what a treat. Modern, clean and comfortable rooms with super friendly staff – nothing is too much for them. This is the way a private hotel should be run!! 5 stars” – Stephen P.
